We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Vigna unguiculata “Pretzel Bean” is a tropical plant of the Fabaceae familly, cultivated as a food plant. The pods of this plant are amazing forms, they are reminiscent of Alsatian pretzels !
Vigorous twining vines are a plus for gardens with limited space. As easy to grow as standard beans and not bothered by bean beetles. Successful in high temperatures, drought and poor soils. Very productive in more favorable conditions.
Pick young green pods as snap beans, harvest green peas as shelly beans or peas, and let pods dry for dry beans. Soak in water and cook like normal beans only with more nutrients.