Ornithogalum pyrenaicum (Wild Asparagus) Seeds

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Seeds
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehem or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.

Famille
Liliacées

Rusticité
Hardy

Nombre de graines (non traitées)
10 seeds

Exposition
Half shade

Type de sol
Humus

Température minimale
-29°C to -23°C

Nom botanique
Cultivation tips
To pamper your plant!
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehem or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.
This unusual and attractive plant is an uncommon native wild flower. However, although in this country only found in a few places, where it does grow, it often does so with some abundance.
It has very narrow, glaucous leaves and bears in early summer large spikes of up to 50 green-striped, greenish-white or pale yellow, star-like flowers, each almost an inch across. As the common name suggests, the young spikes have been eaten like Asparagus.
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehem or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.
This unusual and attractive plant is an uncommon native wild flower. However, although in this country only found in a few places, where it does grow, it often does so with some abundance.
It has very narrow, glaucous leaves and bears in early summer large spikes of up to 50 green-striped, greenish-white or pale yellow, star-like flowers, each almost an inch across. As the common name suggests, the young spikes have been eaten like Asparagus.
Cultivation tips
To pamper your plant!
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehem or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.
This unusual and attractive plant is an uncommon native wild flower. However, although in this country only found in a few places, where it does grow, it often does so with some abundance.
It has very narrow, glaucous leaves and bears in early summer large spikes of up to 50 green-striped, greenish-white or pale yellow, star-like flowers, each almost an inch across. As the common name suggests, the young spikes have been eaten like Asparagus.

Famille
Liliacées

Rusticité
Hardy

Nombre de graines (non traitées)
10 seeds

Exposition
Half shade

Type de sol
Humus

Température minimale
-29°C to -23°C

Nom botanique
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