Search

< Back to category / Aromatic herbs

Common Salsify, Oyster Plant (Tragopogon porrifolius) Seeds

Ref. product: 0850

Certified
organic
origin
Non-hybrid
Farmers
Varieties
Open
Pollinated
Seeds


Common salsify (Tragopogon porrifolius) also called “Oyster plant”, “Vegetable oyster” or “Jerusalem star” is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

3,50 Clear

Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.

For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.


Famille
Astéracées

Nombre de graines biologiques
100 Organic Seeds

Rusticité
Hardy

Période de semis
Spring

Période de floraison
Summer

Période de récolte
Autumn

Exposition
Sunny

Type de sol
Rich

Multiplication
Sowing

More informations
See more !
Less info
See the essentials !

Cultivation tips
To pamper your plant!

Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.

For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.

Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.

For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.

Customers reviews

Ref. product: 0850

There are no reviews yet.

N'hésitez pas à partager votre avis ou votre expérience sur ce produit ! Vous pouvez également rajouter des photos pour illustrer votre propos. Do not hesitate to share your opinion or your experience on this product! You can also add photos to illustrate your point.

Cultivation tips
To pamper your plant!

Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.

For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.


Famille
Astéracées

Nombre de graines biologiques
100 Organic Seeds

Rusticité
Hardy

Période de semis
Spring

Période de floraison
Summer

Période de récolte
Autumn

Exposition
Sunny

Type de sol
Rich

Multiplication
Sowing

More informations
See more !
Less info
See the essentials !

We also talk about it on the blog

Customers reviews

Ref. product: 0850

There are no reviews yet.

N'hésitez pas à partager votre avis ou votre expérience sur ce produit ! Vous pouvez également rajouter des photos pour illustrer votre propos. Do not hesitate to share your opinion or your experience on this product! You can also add photos to illustrate your point.

Back to Top
×
Be the first to review this product

Your email address will not be published. Required fields are marked *

Product has been added to your cart