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Common Salsify, Oyster Plant (Tragopogon porrifolius) Seeds
Ref. product: 0850
Certifiedorganic
origin
Non-hybridFarmers
Varieties
OpenPollinated
Seeds
Common salsify (Tragopogon porrifolius) also called “Oyster plant”, “Vegetable oyster” or “Jerusalem star” is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).
Famille
Astéracées
Nombre de graines biologiques
100 Organic Seeds
Rusticité
Hardy
Période de semis
Spring
Période de floraison
Summer
Période de récolte
Autumn
Exposition
Sunny
More informations
See more !Less info
See the essentials !
Cultivation tips
To pamper your plant!
Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).
The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.
For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.
Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).
The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.
For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.
Customers reviews
Ref. product: 0850
Cultivation tips
To pamper your plant!
Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).
The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.
For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.
Famille
Astéracées
Nombre de graines biologiques
100 Organic Seeds
Rusticité
Hardy
Période de semis
Spring
Période de floraison
Summer
Période de récolte
Autumn
Exposition
Sunny
More informations
See more !Less info
See the essentials !
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Customers reviews
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N'hésitez pas à partager votre avis ou votre expérience sur ce produit ! Vous pouvez également rajouter des photos pour illustrer votre propos. Do not hesitate to share your opinion or your experience on this product! You can also add photos to illustrate your point.