The Hydrangea serrata 'Oamacha' is a hardy shrub native to the mountains of Japan and Korea. In summer, from late May to late July, he displays his superb flowering umbels composed of white, pink or blue. This species has the amazing distinction of having sweet leaves that are used as an infusion in Buddhist temples.

Aquilegia canadensis (Canadian or Canada columbine, Eastern red columbine, Wild columbine) is an herbaceous perennial native to woodland and rocky slopes in eastern North America, prized for its red and yellow flowers. Native American tribes used various parts red columbine in herbal remedies.

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Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

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Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.

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Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.

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