Paw Paw (Asimina triloba) SeedsRef. Product : 0751 |
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
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Origin : USA
Hardiness : Hardy
Height : 7 m
Fruits : Eatables
Foliage : Deciduous
Exposure : Sunny
Soil Type : Rich
Minimum temperature : -23°C to -17°C
Multiplication : Sowing, cuttings
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