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Types of Plants
- Soil Type : : Rich
Angelica keiskei, commonly known under the Japanese name of Ashitaba is a not frost tender perennial plant from the angelica genus with an average growth height of 50–120 cm. Traditionally it is seen as a major contributor to the supposedly healthier, extended lives of the local residents, something that may be based on its substantial levels of vitamins.
The Japanese Maple (Acer japonicum 'Aconitifolium') is a small thick leaves maple leaves deeply cut reminiscent of those of aconite. This shrub is remarkable due to its harbor and the green color of the leaves in spring and scarlet in autumn. In the spring, also appear reddish purple small flowers.
Paperbark Maple (Acer griseum), also called "Cinnamon Maple" is a very original maple appreciated primarily for its cinnamon-brown bark that exfoliates with age, plus it decorates the gardens in autumn with its leaves that are tinged with yellow-orange.
Sium sisarum (skirret, crummock) is a perennial plant of the family Apiaceae sometimes grown as a root vegetable. It has a cluster of sweet, bright white roots which are similar to sweet potatoes, but longer (15-20 cm). Skirrets may be boiled, stewed, or roasted. The woody core is inedible, and should be removed before cooking because it is difficult to remove after.