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Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Salicornia europaea is highly edible, either cooked or raw. In England, it is one of several plants known as samphire (see also rock samphire). Samphire is usually cooked, either steamed or microwaved, and then coated in butter or olive oil.

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Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.

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