12 Products to discover
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Types of Plants
Teucrium polium is a perennial and aromatic plant with an amazing and strong sausage smell ! The aromatic foliage was commonly used for salads or soft cheese. In Morocco, this plant was also used in traditional medicine. Very decorative, this plant produces yellow flowers in early summer. Easy to grow, Teucrium polium appreciates dry, well drained soil. Hardy plant to -18 ° C.
Siberian Ginseng (Eleutherococcus senticosus) is a shrub of the Araliaceae family, native to China, Korea, Japan and Siberia. This plant is used in traditional Chinese medicine.
Actinidia arguta is a perennial vine native to Japan, Korea, China, and Siberia. It produces a small fruit. The fruit are referred to as Hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin.
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.