Ornamental plants
12 Products to discover
Shop By
Categories
Categories
Period of sowing :
Period of sowing :
Exposure :
Exposure :
Soil Type :
Soil Type :
Fruits :
Fruits :
Hardiness :
Hardiness :
Foliage :
Foliage :
Types of Plants
Types of Plants
Sausage Scented Plant (Teucrium polium) Rare Seeds
Sausage Scented Plant (Teucrium polium)...
€3.73
Teucrium polium is a perennial and aromatic plant with an amazing and strong sausage smell ! The aromatic foliage was commonly used for salads or soft cheese. In Morocco, this plant was also used in traditional medicine. Very decorative, this plant produces yellow flowers in early summer. Easy to grow, Teucrium polium appreciates dry, well drained soil. Hardy plant to -18 ° C.
Add to Cart
See
Eleutherococcus senticosus (Siberian Ginseng) Seeds
Eleutherococcus senticosus (Siberian...
€3.75
Siberian Ginseng (Eleutherococcus senticosus) is a shrub of the Araliaceae family, native to China, Korea, Japan and Siberia. This plant is used in traditional Chinese medicine.
Add to Cart
See
Actinidia arguta 'Super Issai' (Baby Kiwi, Arctic Kiwi)...
Actinidia arguta 'Super Issai' (Baby Kiwi,...
€16.27
Actinidia arguta is a perennial vine native to Japan, Korea, China, and Siberia. It produces a small fruit. The fruit are referred to as Hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin.
Add to Cart
See
Paw Paw (Asimina triloba) Seeds
Paw Paw (Asimina triloba) Seeds
€3.86
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Add to Cart
See
Mertensia maritima (Oysterleaf) 10 Seeds
Mertensia maritima (Oysterleaf) 10 Seeds
€3.09
Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.