32 Products to discover
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- Exposure : : Half shade
The Hydrangea serrata 'Oamacha' is a hardy shrub native to the mountains of Japan and Korea. In summer, from late May to late July, he displays his superb flowering umbels composed of white, pink or blue. This species has the amazing distinction of having sweet leaves that are used as an infusion in Buddhist temples.
Yellow Wonder Strawberry is a unusual very hardy variety. The fruit is a pale yellow at full ripe and soft, sweeter than the red varieties. There is a strong wild aroma as well. The fruits of this strawberry are smaller than those of conventional varieties but their very sweet flavor will not disappoint.
Synsepalum dulcificum, also known as the miracle fruit, is a plant with a berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect lasts until the protein is washed away by saliva (up to about 60 minutes).
Rumex acetosella is a species of sorrel, bearing the common names sheep's sorrel, red sorrel, sour weed, and field sorrel. There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for cheese. The leaves have a lemony, tangy or nicely tart flavor.