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Rumex acetosella is a species of sorrel, bearing the common names sheep's sorrel, red sorrel, sour weed, and field sorrel. There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for cheese. The leaves have a lemony, tangy or nicely tart flavor.
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehem or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.