22 Products to discover
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Types of Plants
Schisandra chinensis ( 五味子 in Chinese, pinyin: wǔ wèi zi, literally "five flavor berry" which is its common name) is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. Its berries are used in traditional Chinese medicine, where it is considered one of the 50 fundamental herbs.
Siberian Ginseng (Eleutherococcus senticosus) is a shrub of the Araliaceae family, native to China, Korea, Japan and Siberia. This plant is used in traditional Chinese medicine.
The Hydrangea serrata 'Oamacha' is a hardy shrub native to the mountains of Japan and Korea. In summer, from late May to late July, he displays his superb flowering umbels composed of white, pink or blue. This species has the amazing distinction of having sweet leaves that are used as an infusion in Buddhist temples.
Actinidia arguta is a perennial vine native to Japan, Korea, China, and Siberia. It produces a small fruit. The fruit are referred to as Hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin.