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Stevia (Stevia rebaudiana) is a tender perennial, native to semi-humid subtropical regions of Paraguay and Brazil.

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Synsepalum dulcificum, also known as the miracle fruit, is a plant with a berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect lasts until the protein is washed away by saliva (up to about 60 minutes).

Stevia (Stevia rebaudiana) is a tender perennial, native to semi-humid subtropical regions of Paraguay and Brazil.

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