123 Products to discover
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Types of Plants
Cheesy plant from Alsagarden® is an edible plant belonging to the same family as the coffee tree (Rubiaceae). Native to Asia, this rare plant has the unusual flavor of cheese is often used as a vegetable in Vietnamese cuisine and also possess medicinal properties.
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Angelica keiskei, commonly known under the Japanese name of Ashitaba is a not frost tender perennial plant from the angelica genus with an average growth height of 50–120 cm. Traditionally it is seen as a major contributor to the supposedly healthier, extended lives of the local residents, something that may be based on its substantial levels of vitamins.