51 Products to discover
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Types of Plants
Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Salicornia europaea is highly edible, either cooked or raw. In England, it is one of several plants known as samphire (see also rock samphire). Samphire is usually cooked, either steamed or microwaved, and then coated in butter or olive oil.
Actinidia arguta is a perennial vine native to Japan, Korea, China, and Siberia. It produces a small fruit. The fruit are referred to as Hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin.
Trifoliate Orange is a member of the family Rutaceae. It differs from Citrus in having deciduous, compound leaves, and pubescent fruit. It is native to northern China and Korea, and is also known as the Chinese Bitter Orange. The plant is fairly hardy and will tolerate moderate frost and snow, making a large shrub or small tree 4–8 m tall.
Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Centaurea cyanus, commonly known as cornflower, bachelor's button, bluebottle, boutonniere flower, hurtsickle or cyani flower, is an annual flowering plant in the family Asteraceae, native to Europe. The cornflower is considered a beneficial weed, and its edible flower can be used to add colour to salads.
Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.