30 Products to discover
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Schisandra chinensis ( 五味子 in Chinese, pinyin: wǔ wèi zi, literally "five flavor berry" which is its common name) is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. Its berries are used in traditional Chinese medicine, where it is considered one of the 50 fundamental herbs.
Angelica keiskei, commonly known under the Japanese name of Ashitaba is a not frost tender perennial plant from the angelica genus with an average growth height of 50–120 cm. Traditionally it is seen as a major contributor to the supposedly healthier, extended lives of the local residents, something that may be based on its substantial levels of vitamins.
Yellow Wonder Strawberry is a unusual very hardy variety. The fruit is a pale yellow at full ripe and soft, sweeter than the red varieties. There is a strong wild aroma as well. The fruits of this strawberry are smaller than those of conventional varieties but their very sweet flavor will not disappoint.
Lepidium meyenii, known commonly as maca, is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru around Lake Junin. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable, a medicinal herb, and a supposed aphrodisiac. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku