23 Products to discover
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Types of Plants
Actinidia arguta is a perennial vine native to Japan, Korea, China, and Siberia. It produces a small fruit. The fruit are referred to as Hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin.
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Trifoliate Orange is a member of the family Rutaceae. It differs from Citrus in having deciduous, compound leaves, and pubescent fruit. It is native to northern China and Korea, and is also known as the Chinese Bitter Orange. The plant is fairly hardy and will tolerate moderate frost and snow, making a large shrub or small tree 4–8 m tall.
Yellow Wonder Strawberry is a unusual very hardy variety. The fruit is a pale yellow at full ripe and soft, sweeter than the red varieties. There is a strong wild aroma as well. The fruits of this strawberry are smaller than those of conventional varieties but their very sweet flavor will not disappoint.
Synsepalum dulcificum, also known as the miracle fruit, is a plant with a berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect lasts until the protein is washed away by saliva (up to about 60 minutes).