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Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.

Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.

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Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.

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Lepidium meyenii, known commonly as maca, is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru around Lake Junin. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable, a medicinal herb, and a supposed aphrodisiac. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku

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Mertensia maritima is an amazing aromatic plant of the Boraginaceae family. She is also known by the common names : Oysterleaf, Oysterplant or Sea bluebells. This edible plant for gourmets has blue-green leaves, slightly crunchy with an incredible taste of oysters.