Maca (Lepidium meyenii) SeedsRef. Product : 0313 |
Lepidium meyenii, known commonly as maca, is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru around Lake Junin. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable, a medicinal herb, and a supposed aphrodisiac. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku
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Family : Brassicacées
Hardiness : Hardy
Period of sowing : Spring
Harvest period : Autumn
Minimum temperature : -23°C to -17°C
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