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Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Cheesy plant from Alsagarden® is an edible plant belonging to the same family as the coffee tree (Rubiaceae). Native to Asia, this rare plant has the unusual flavor of cheese is often used as a vegetable in Vietnamese cuisine and also possess medicinal properties.
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Dracula gigas, more commonly known as "Monkey Orchid” is a rare species of epiphytic orchid. Native of Ecuador rainforests, up to an altitude of 2600 meters. This orchid with stunning appearance has blooms from spring until fall. The relatively thin sheets, are between 20 and 25 centimeters in length and 2 cm wide...
Solanum mammosum is commonly known as nipplefruit, titty fruit, cow's udder, or, ambiguously, "Apple of Sodom". It is an annual or tender perennial plant in the Solanaceae family, part of the Solanum or nightshade genus, and a relative of the tomato and potato. This poisonous fruit is native to South America, but...
The leaflets of partridge sensitive-pea (Chamaecrista fasciculata) is called 'sensitive' because the leaves fold together when touched with a finger. This species is native to southern New England, and introduced in New Hampshire.
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