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Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

The leaflets of partridge sensitive-pea (Chamaecrista fasciculata) is called 'sensitive' because the leaves fold together when touched with a finger. This species is native to southern New England, and introduced in New Hampshire.

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