Reduced price
- 5%
Share :
Fromage Plants (Rare Edible Plants)
Ref. Product : 1452 |
Cheesy plant from Alsagarden® is an edible plant belonging to the same family as the coffee tree (Rubiaceae). Native to Asia, this rare plant has the unusual flavor of cheese is often used as a vegetable in Vietnamese cuisine and also possess medicinal properties.
No reward points for this product because there's already a discount.
Alsagarden Commitments :
 |
Best-quality Plants and Seeds, Open Pollinated, all Non-Hybrid & Non-GMO. |
 |
Secure payment by credit card, paypal, check or bank-transfer. |
 |
International Shipping. We ship all over the World (except live plants). |
 |
Satisfied or refunded guarantee. Possible return within 14 days. |
Types of Plants Perennial Plant
Family : Rubiaceae
Origin : Asia
Hardiness : Hardy
Flowering period : Summer
Color of flowers : Pink
Exposure : Sunny
Watering :
Soil Type : Humus
Minimum temperature : -12°C to -7°C
We ship our products in France and in the European Union. For shipments outside the European Union or requiring special transportation, do not hesitate to contact our customer service before.
During the ordering process, you can choose between 3 modes of delivery:
- Free shipping : Shipping is totally free to mainland France from 40 euros purchase . Usually dispatched within 5-6 working days maximum.
- Standard shipping : Shipping by bubble letters, or by letters max or by Colissimo post. Usually dispatched within 3-4 working days maximum. Price from 3,50 euros.
- Priority Send : For priority processing of your order. Usually dispatched within 2-3 working days maximum. Price depending on the destination and weight of the products.
The tracking information of your order are accessible in your member area, allowing you to follow step by step the progress of your order in real time condition.
You might also like
Online only
Cheesy plant from Alsagarden® is an edible plant belonging to the same family as the coffee tree (Rubiaceae). Native to Asia, this rare plant has the unusual flavor of cheese is often used as a vegetable in Vietnamese cuisine and also possess medicinal properties.