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Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Salicornia europaea is highly edible, either cooked or raw. In England, it is one of several plants known as samphire (see also rock samphire). Samphire is usually cooked, either steamed or microwaved, and then coated in butter or olive oil.

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Pineapple sage or Tangerine Sage is a perennial shrub native to Mexico and Guatemala. The leaves and flowers are edible. The plant is extensively used in Mexican traditional medicine, especially for the treatment of anxiety, and also for lowering of blood pressure.

Summer savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.