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Summer savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.
Dill (Anethum graveolens), is either a perennial or annual herb. It is the sole species of the genus Anethum. Fresh and dried dill leaves are widely used as herbs in Germany, Greece, Poland, Finland, Norway, Sweden, the Baltic, Russia, and central Asia. Dill is often added to fish.