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Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).
Summer savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.
Lotus tetragonolobus is an annual herb native to the warm temperate regions of the Old World. It is low growing, and produces a profusion of prominent deep red flowers, followed by seed pods that are longitudinally winged. It is cultivated for its edible green seed pods, which are one of the vegetables known as asparagus pea or winged pea.
Dill (Anethum graveolens), is either a perennial or annual herb. It is the sole species of the genus Anethum. Fresh and dried dill leaves are widely used as herbs in Germany, Greece, Poland, Finland, Norway, Sweden, the Baltic, Russia, and central Asia. Dill is often added to fish.