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Sium sisarum (skirret, crummock) is a perennial plant of the family Apiaceae sometimes grown as a root vegetable. It has a cluster of sweet, bright white roots which are similar to sweet potatoes, but longer (15-20 cm). Skirrets may be boiled, stewed, or roasted. The woody core is inedible, and should be removed before cooking because it is difficult to remove after.
Horseradish (Armoracia rusticana) is a perennial plant of the Brassicaceae family. It grows up to 1.5 meters tall, and is cultivated primarily for its large, white, tapered root. The Japanese condiment wasabi, although traditionally prepared from the wasabi plant, is now usually made with horseradish due to the scarcity of the wasabi plant.