19 Produits à découvrir
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Types of Plants
Pineapple sage or Tangerine Sage is a perennial shrub native to Mexico and Guatemala. The leaves and flowers are edible. The plant is extensively used in Mexican traditional medicine, especially for the treatment of anxiety, and also for lowering of blood pressure.
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Salvia discolor (Andean sage) is a herbaceous perennial growing in a very localized area in Peru. It is equally rare in horticulture and in its native habitat. The leaves, stem and flower buds all exhibit a strong and distinct odour of blackcurrant. The 1 in long deeply saturated dark purple flowers are held in a pistachio-green calyx, growing on 1 ft or longer inflorescences.