19 Produits à découvrir
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Types of Plants
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Salvia discolor (Andean sage) is a herbaceous perennial growing in a very localized area in Peru. It is equally rare in horticulture and in its native habitat. The leaves, stem and flower buds all exhibit a strong and distinct odour of blackcurrant. The 1 in long deeply saturated dark purple flowers are held in a pistachio-green calyx, growing on 1 ft or longer inflorescences.
Yellow Wonder Strawberry is a unusual very hardy variety. The fruit is a pale yellow at full ripe and soft, sweeter than the red varieties. There is a strong wild aroma as well. The fruits of this strawberry are smaller than those of conventional varieties but their very sweet flavor will not disappoint.