.

.

.

Pineapple sage or Tangerine Sage is a perennial shrub native to Mexico and Guatemala. The leaves and flowers are edible. The plant is extensively used in Mexican traditional medicine, especially for the treatment of anxiety, and also for lowering of blood pressure.

Aloysia citrodora is a species of flowering plant in the verbena family. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil. Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and beverages.

Salvia discolor (Andean sage) is a herbaceous perennial growing in a very localized area in Peru. It is equally rare in horticulture and in its native habitat. The leaves, stem and flower buds all exhibit a strong and distinct odour of blackcurrant. The 1 in long deeply saturated dark purple flowers are held in a pistachio-green calyx, growing on 1 ft or longer inflorescences.

.

.

.