Testimonials ( 1 )

John,
I am very satisfied : Fast delivery, good quality ... 20-08-2016

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Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

The roots of Tragopogon porrifolius are fleshy, smooth, yellowish and about 20 cm long. They have a sweet taste and are eaten cooked in various ways: fried stew, salad, the bechamel sauce. Young leaves can be eaten raw in salads.

For its culture, salsify prefer a loose and fresh deep earth. Propagation is by seed in spring, from March to May Harvesting can be done about seven months after planting in October and throughout the winter.

    Caracteristiques :
  • Period of sowing : Spring
  • Flowering period : Summer
  • Harvest period : Autumn
  • Family : Asteraceae
  • Exposure : Sunny
  • Soil Type : Rich
  • Hardiness : Hardy
  • Multiplication : Sowing
  • Period of sowing : Spring
  • Flowering period : Summer
  • Harvest period : Autumn
  • Family : Asteraceae
  • Exposure : Sunny
  • Soil Type : Rich
  • Hardiness : Hardy
  • Multiplication : Sowing

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Common Salsify, Oyster Plant (Tragopogon porrifolius) Seeds

Common Salsify, Oyster Plant (Tragopogon porrifolius) Seeds

Common salsify (Tragopogon porrifolius) also called "Oyster plant", "Vegetable oyster" or "Jerusalem star" is a plant of the Asteraceae family, cultivated for its root eaten as a vegetable. Today, salsify is practically no longer cultivated. Salsify sold in markets is often the salsify (Scorzonera hispanica).

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