The African Eggplant (Solanum aethiopicum), also called "Scarlet Aubergine", " Ethiopian Aubergine" or "Gijo" is a plant of the Solanaceae family, near the eggplant but rare in cultivation. Its edible fruit can be consumed at an advanced stage of maturation. However, the maturation brings an unpleasant bitter taste,...
Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The paw paw is the largest edible fruit indigenous to the United States.
Olea leucocarpa is an olive cultivar characterized by small fruits which assume a peculiar ivory-white color when ripe. Native to central and southern Italy, especially in Tuscany. It is a vigorous olive tree with a beautiful harbor and elegant foliage.
Synsepalum dulcificum, also known as the miracle fruit, is a plant with a berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect lasts until the protein is washed away by saliva (up to about 60 minutes).
Citrus bergamia, the Bergamot orange is a fragrant fruit the size of an orange, with a yellow colour similar to a lemon. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a likely hybrid of Citrus limetta and Citrus aurantium.
© 2010-2017 Alsagarden.com - All rights reserved. Jardinerie en ligne spécialisée dans la vente de plantes rares et insolites